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Classic 8.5" Bread Knife 1,979 Points The Global Classic 8.5" Bread Knife is great for slicing foods with thick crusts or rinds like artisan breads and melons/gourds. It also cuts through soft bread without crushing it. ... Item View » |
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Global 10pc Knife Block Set 15,019 Points The Global Classic 10-Piece Knife Block Set Includes: G-2, 8" Chef's Knife, G-3, 8 1/4" Carving Knife, G-9, 8 1/2" Bread Knife, G-48, 7" Santoku Knife, Hollow Ground, S-3, 5" Chef's Utility Knife, GS-7, 4" Paring Knife, GS-14, 6" Serrated Utility Knife, GS-38, 3 1/2" Paring Knife, Stainless Steel Knife Block, G-38/B, Diamond Sharpening Steel ... Item View » |
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Global 6pc Knife Block Set 9,625 Points The Global Classic 6-Piece Knife Block Set includes: G-3, 8 1/4" Carving Knife, G-4, 7" Oriental Chef's Knife, G-9, 8 1/2" Bread Knife, GS-3, 5" Chef's Utility Knife, GS-7, 4" Paring Knife, Stainless Steel Knife Block. ... Item View » |
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Classic 7" Vegetable Knife 2,133 Points Also known as a Nakiri knife. The Japanese-style Global Classic 7" Vegetable Knife is a square-tipped knife that is great for chopping meat, root vegetables and big prep jobs. Popular alternative to the Santoku. ... Item View » |
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Classic 7" Santoku Knife 2,133 Points An alternative to the chef's knife, the Global Classic 7" Santoku Knife is great for cutting, chopping and mincing vegetables. The blade has a straighter edge than a chef's knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables. ... Item View » |
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Classic 2 Piece Carving Set 3,039 Points Perfect set for serving your roasted turkey, pork or prime rib. The Global Classic 2-Piece Carving Set includes: G-3, 8.25" Carving Knife, G-13 Carving Fork. ... Item View » |
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Classic 7" Wide Meat and Fish Knife 2,577 Points The Global Classic 7" Wide Chef's Knife has an extra wide blade that is great for meat and fish. ... Item View » |
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Classic 3 Piece Knife Set 3,962 Points A great starter set for any kitchen. The Global Classic 3-Piece Set includes: G-2, 8" Chef's Knife, GS-3, 5" Chef's Utility Knife, GS-38, 3 1/5" Paring Knife. ... Item View » |
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Classic 8" Chef's Knife 2,133 Points The lightweight, precisely balanced Global Classic 8" Chef's Knife has a blade made of high-tech stainless steel and "face-ground" with a long taper so edges remain sharp longer. ... Item View » |
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Classic 10" Fillet Knife 2,807 Points Similar to the flexible boning knives, the Global Classic 10" Flexible Fillet Knife is used to prepare fish. The flexibility of the blade easily slices along the backbone and under the skin of fish. ... Item View » |
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Classic 6.5" Wide Cleaver Knife 3,039 Points Also known as a butcher knife, the Global Classic 6.5" Meat Cleaver is a heavy-duty rectangular knife and is used for splitting or cleaving meat and bone. Great for cutting big slices of meat and poultry. ... Item View » |
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Morimoto 6" Utility Knife 1,604 Points The Morimoto 6-Inch Utility Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
