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Miyabi Kaizen 9" Slicing Knife 3,210 Points The Kaizen 9.5-Inch Slicer is manufactured in Seki, Japan and is made of VG10 super steel. Slice with the precision and accuracy of a sushi chef. This Japanese made knife features a strong, durable, and scalpel-sharp blade that can slice fish and other meats with ease. ... Item View » |
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Miyabi Kaizen 9.5" Bread Knife 3,210 Points The Kaizen 9.5-Inch Bread Knife is a long, strong blade with a serrated edge. This edge cuts effortlessly through hard bread crusts. Cuts neat slices due to its aggressive long prongs. ... Item View » |
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Miyabi Kaizen 6" Utility Knife 2,691 Points The Kaizen 6-Inch Chutoh Utility Knife is strong blade with a slim profile and slightly curved Katana edge that resembles the samurai swords of history. Quick and swift, you will turn to this knife to do vegetable preparations and for cutting up meats for cooking. The scalpel-like sharpness will thrill the professional chef, as well as the enthusiastic home cook, to slice super thin cuts of turkey or ham for building a towering sandwich. ... Item View » |
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Miyabi Kaizen 10-Piece Block Set 18,586 Points The JA Henckels Miyabi Kaizen 10-Piece Block Set features a variety of knives, each designed to perform a specific kitchen task. Each knife is created with Cryodur-hardened VG-10 steel blade wrapped with 64 layer flower damascus steel. It is then given a katana edge with a 9.5-12° angle on each side. The blade is coupled with a comfortable black linen Micarta D-shaped handle with mosaic pin, red spacers and metal end cap, making this a uniquely crafted and thoroughly Japanese knife from tip to ... Item View » |
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Miyabi Kaizen 7-Piece Block Set 11,368 Points The JA Henckels Miyabi Kaizen 7-Piece Block Set features a variety of knives, each designed to perform a specific kitchen task. Each knife is created with Cryodur-hardened VG-10 steel blade wrapped with 64 layer flower damascus steel. It is then given a katana edge with a 9.5-12° angle on each side. Features red spacers and metal end cap, making this a uniquely crafted and thoroughly Japanese knife from tip to tail. ... Item View » |
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Morimoto 6-Piece Block Set 7,714 Points The Morimoto 7-Piece Block Set is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with Ge ... Item View » |
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Morimoto 7" Santoku Knife 1,999 Points The Morimoto 7-Inch Santoku Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
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Morimoto 9.5" Bread Knife 2,345 Points The Morimoto 9-Inch Bread Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with G ... Item View » |
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Morimoto 8" Chef's Knife 1,950 Points The Morimoto 8-Inch Chef's Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
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Morimoto 9.5" Slicing Knife 2,296 Points The Morimoto 9-Inch Slicer Knife is made of super steel formula of superior quality. Each blade is forged from a single piece of this unique steel using the trademarked process called Sigmaforge and then undergoes Friodur ice hardening process to maximize the performance properties. The Honbazuke method is a unique Japanese method of sharpening knives and swords. Each blade is honed to the an angle of between 9.5 and 12 degrees per side by a skilled artisan. This Japanese geometry combined with ... Item View » |
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Farmhouse Carver w/Handles 824 Points The JK Adams Farmhouse Carver Board with Handles are a customer favorite for everyday dicing, chopping and carving. Cleanup is easy with the large cutting surface and juice groove. ... Item View » |
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Chunk Board - 16x16 2,453 Points The JK Adams Cherry End Grain Cutting Boards are a beautiful centerpiece to any kitchen. The end grain surface is durable and is the best for keeping your knives' edge nice and sharp. The Cherry's color will become more rich and dark with time. ... Item View » |
